Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey and chicken sausage minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey and Chicken Sausage Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkey and Chicken Sausage Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:

1. Make ready 1 1/2 lb ground turkey
2. Make ready 2 large chicken sausage links chopped
3. Prepare 4 clove garlic
4. Take 1 medium onion
5. Get 8 oz mushrooms sliced
6. Take 2 large celery sticks
7. Prepare 3 medium carrots
8. Make ready 1 can black beans (rinsed)
9. Make ready 14 oz beef broth (low sodium)
10. Take 1 cup water
11. Make ready 1 1/2 tbsp oregano
12. Prepare 1 tbsp pepper to taste
13. Prepare 14 1/2 can stewed tomatoes
14. Make ready 14 1/2 can diced tomatoes

Instructions to make Turkey and Chicken Sausage Minestrone Soup:

1. brown turkey and add to crock.
2. saute mushrooms, onions, and garlic and then add to crock.
3. add remaining ingredients.
4. cook on low for 8 hours.
5. add 1 cup elbow noodes in the last 30 minutes
6. you can add pesto or cheese to taste.
7. if you plan to freeze, don't add the noodles. you can add those when you reheat.

So that’s going to wrap it up with this special food turkey and chicken sausage minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!