Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy corn and lentil churros with curd dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy corn and lentil churros with curd dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy corn and lentil churros with curd dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Get 1 cup Urad dal soaked for 3 hours
2. Take 1 cup Corn
3. Take 2 Green chillies
4. Make ready To taste Salt
5. Make ready 1 tsp Coriander leaves
6. Get 1 Capsicum
7. Prepare 4 Garlic cloves
8. Get 1 Onion
9. Take 1 cup Rice flour
10. Take 1 cup Maida
11. Make ready As needed Oil for deep frying
12. Prepare 1 Piping bag
13. Prepare 1 pinch hing / asafoetida
14. Prepare 1 tsp Jeera / cumin
15. Prepare For Curd dip
16. Make ready 1/2 cup Hung curd
17. Make ready To taste Salt
18. Take 1 pinch Chilli flakes
19. Make ready 1 pinch Chopped coriander leaves

Instructions to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

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