Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no mawa/no condensed milk coconut ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No mawa/no condensed milk coconut ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No mawa/no condensed milk coconut ladoo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No mawa/no condensed milk coconut ladoo:

1. Get Desiccated Coconut - (extra for coating)
2. Get Milk
3. Prepare Sugar
4. Make ready Ghee
5. Make ready Cardamom powder

Steps to make No mawa/no condensed milk coconut ladoo:

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.

So that’s going to wrap this up for this special food no mawa/no condensed milk coconut ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!