Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare 1 kg potatoes
2. Make ready Olive oil
3. Get 2 medium brown onions, chopped finely
4. Get Chopped fresh dill
5. Get 200 g soured cream
6. Prepare 75 g plain flour
7. Get Smoked salmon

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap it up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!