Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Take 4 medium bell peppers, tops cut off and seeds removed
2. Prepare 1 T EVOO or butter
3. Make ready 1 medium onion, chopped
4. Prepare 1 clove garlic, minced
5. Take 1 lb hamburger
6. Get 1-1/2 c raw riced cauliflower
7. Prepare 14.5 oz can diced tomatoes, drained
8. Prepare 1 egg
9. Make ready 1 T dried basil
10. Get 2 tsp dried oregano
11. Get 2 c cheddar or Mozzarella cheese
12. Get 3 c Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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