Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable loaded chicken not-lesagne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable loaded Chicken not-lesagne is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Take 1 Chicken breast thinly sliced
2. Make ready 1/2 eggplant thinly sliced
3. Make ready 1 cup spinach leaves
4. Make ready 4 mushrooms thinly sliced
5. Take 1 carrot thinly sliced
6. Take 2 blobs goats cheese
7. Prepare 1/2 jar tomato pasta sauce
8. Take 1/2 cup cheese greated

Instructions to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that’s going to wrap it up with this special food vegetable loaded chicken not-lesagne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!