Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower soup with raspberry sauce and truffle oil 🤤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Get 300 g cauliflower
2. Make ready 10 mushrooms
3. Get 1 white part of leek
4. Take to taste Nutmeg
5. Get to taste Salt and pepper
6. Prepare 50 g Raspberry
7. Prepare to taste Balsamic sauce
8. Take to taste Honey
9. Make ready to taste Truffle oil for serving
10. Take 60 g Cashew (soaked in cold water for at least 4 hours)
11. Make ready 1 tbsp Your favorite oil (could be olive and even butter)
12. Take to taste Pine nuts (for serving)

Instructions to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
5. Toast pine nuts on the pan without oil.
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

So that’s going to wrap it up with this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!