Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white country gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White country gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White country gravy is something which I’ve loved my whole life.

I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. If you enjoyed the video, please hit the LIKE button and Share! To get this complete recipe with instructions and measurements.

To get started with this recipe, we have to first prepare a few components. You can have white country gravy using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White country gravy:

1. Prepare 1 stick butter
2. Get 2 cups milk
3. Get 1 cup all purpose flour
4. Make ready Salt and pepper

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits. A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking.

Instructions to make White country gravy:

1. Melt butter in skillet over medium heat
2. Once melted mix in flour till completely mixed up
3. Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve

A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking. This is my mother's Texas recipe I grew up with. The perfect topping for chicken fried steak, biscuits, or the grill of your car. White gravy is a staple in every Southern household.

So that’s going to wrap this up for this special food white country gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!