Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rigatoni broccoli bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rigatoni Broccoli Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rigatoni Broccoli Bake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni Broccoli Bake:
- Take Rigatoni
- Get Butter or Margerine
- Get Flour
- Make ready Milk
- Make ready grated parmesan cheese
- Make ready salt
- Get garlic salt
- Make ready nutmeg
- Make ready thyme
- Make ready grated sharp cheddar cheese
- Make ready fresh broccoli (frozen works)
- Prepare grated italiano cheese
Instructions to make Rigatoni Broccoli Bake:
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
So that is going to wrap it up with this special food rigatoni broccoli bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

