Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled rajma seekh kabab with rajma dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Rajma Seekh Kabab with Rajma Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Rajma Seekh Kabab with Rajma Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:
- Make ready For Kabab
- Take Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
- Prepare medium size potatoes boiled
- Make ready coriander leaves chopped
- Get mint leaves chopped
- Take medium sized onion chopped finely
- Get ginger-garlic paste
- Prepare turmeric powder
- Get red chilli powder
- Make ready coriander powder
- Take cumin powder
- Make ready green chillies chopped
- Prepare Besan/gram flour roasted
- Take Oil
- Prepare Salt
- Prepare Ghee to baste the Kababs on the grill
- Make ready Rajma Dip
- Get Boiled Rajma(kidney beans)
- Get processed Cheese
- Prepare yoghurt
- Get garlic clove chopped fine
- Make ready red chilli powder
- Get Chaat Masala
- Prepare cumin powder
- Get coriander powder
- Prepare Salt
Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:
- For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
- In a bowl separate 1/4 cup mashed Rajma for dip.
- In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
- Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
- For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
- Garnish with mint leaves and enjoy
So that is going to wrap this up for this special food grilled rajma seekh kabab with rajma dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
