Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Prepare 1 Chicken breast
2. Get 2 tbsp ＊ Plain yogurt
3. Get 1 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Soy sauce
5. Prepare 1 tbsp ＊ Mirin
6. Make ready 1 clove ＊ Garlic
7. Make ready 1 Salt and pepper
8. Prepare 1 Vegetable oil

Instructions to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
5. When both sides are golden brown and the chicken is cooked through, it's done!
6. I made a sauce with the remaining yogurt.

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