Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese crispies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Crispies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese Crispies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheese crispies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Crispies:

1. Make ready 4 oz unsalted butter, softened
2. Prepare 1.25 cups shredded extra-sharp cheddar cheese
3. Take 1 cup flour
4. Make ready 3/8 teaspoon salt
5. Take 1/4 teaspoon cayenne pepper
6. Prepare 1.25 cups rice crispies cereal

Steps to make Cheese Crispies:

1. Mix the butter and cheese together with a hand mixer until blended.
2. In another bowl, combine the flour, salt and cayenne pepper.
3. Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well.
4. Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.
5. Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray).
7. Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown.
8. Place on wire racks to cool.

So that’s going to wrap it up with this exceptional food cheese crispies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!