Recipe of Favorite Simple Zarda πŸ’šπŸ’›πŸ’š

Simple Zarda πŸ’šπŸ’›πŸ’š
Simple Zarda πŸ’šπŸ’›πŸ’š

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple zarda πŸ’šπŸ’›πŸ’š. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Zarda πŸ’šπŸ’›πŸ’š is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Zarda πŸ’šπŸ’›πŸ’š is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple zarda πŸ’šπŸ’›πŸ’š using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Prepare sela rice soak for 3-4 hours in hot water
  2. Get salt
  3. Prepare yellow color
  4. Get sugar
  5. Prepare water
  6. Get green cardamoms
  7. Make ready ghee
  8. Prepare cloves
  9. Get cinnamon stick
  10. Take as required nuts
  11. Get as required tuiti fruiti
  12. Prepare few chum chum/rasgulla
Steps to make Simple Zarda πŸ’šπŸ’›πŸ’š:
  1. Boil water with yellow color and salt.
  2. Add cloves, cinnamon stick and cardamoms. - Now add washed rice in it and cook rice fully and drain them.
  3. Heat up ghee and add half cup water in it. - Add sugar and mix it well till sugar dissolves.
  4. Add boiled rice in it and cook on high flame. - When water dries up put the lid on and lower the flame.
  5. Put on dum for 15-20 minutes. - Garnish it with nuts cham cham & tuiti fruiti.enjoyπŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap it up with this exceptional food simple zarda πŸ’šπŸ’›πŸ’š recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!