Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Prepare 4 homemade Asian style meatballs
3. Take 2 soy puff optional
4. Make ready 4 oz brown rice pasta
5. Make ready 1 Tsp pickled chili optional
6. Take 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

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