Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli tofu cashew curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Tofu Cashew Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Prepare Broccoli (florets separated)
2. Make ready Cashews (soaked in water for 20 minutes)
3. Prepare Tofu
4. Prepare Roughly chopped onion
5. Get Roughly chopped tomato
6. Prepare Roughly chopped garlic
7. Make ready Roughly chopped ginger
8. Prepare Finely chopped green chilli
9. Make ready Olive oil
10. Make ready Red chilli powder
11. Take Coriander powder
12. Make ready Cumin seeds
13. Get Finely chopped coriander
14. Get Salt
15. Get Whole Garam Masalas:
16. Take Cinnamon stick
17. Make ready Clove
18. Make ready Black cardamom
19. Get Black pepper

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap it up with this special food broccoli tofu cashew curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!