Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and wakame salad with japanese twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and wakame salad with Japanese twist is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato and wakame salad with Japanese twist is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and wakame salad with Japanese twist:

1. Get small potatos
2. Get small handful of dried wakame (sea vegetable)
3. Make ready vegetable oil
4. Get rice vinegar
5. Get soy sauce
6. Make ready heap teaspoon of dijonmustard (or as much as you like)
7. Make ready large leaves from sansho bush (or as much as you like)

Steps to make Potato and wakame salad with Japanese twist:

1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
2. Mix oil, vinegar, soysauce and mustard in a bowl.
3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
4. This is what I mean a large leave.
5. Mix dressing, potato, wakame and ships leaves.

So that is going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!