Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie high protein salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Calorie High Protein Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low Calorie High Protein Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook low calorie high protein salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Calorie High Protein Salad:

1. Take 50 grams Red Pepper
2. Get 50 grams Green Pepper
3. Prepare 30 grams Red Onion
4. Prepare 60 Mixed Leaves
5. Prepare 2 medium Boiled Egg Whites
6. Prepare 100 grams Diced Cooked Chicken
7. Take 4 each Cherry Tomatoes
8. Prepare 10 ml Balsamic Vinegar
9. Prepare 1 pinch Salt & Pepper
10. Get 1 small Dy Pan Fried Walnuts
11. Make ready 1 slice Wholemeal bread
12. Make ready 1 medium Grated Carrot

Instructions to make Low Calorie High Protein Salad:

1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
4. Assemble food and enjoy

So that’s going to wrap it up for this special food low calorie high protein salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!