Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean-style egg soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean-Style Egg Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean-Style Egg Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Egg Soup:

1. Prepare 1 to 1 1/2 tablespoons Dried wakame seaweed
2. Make ready 1 Egg
3. Take 1/2 Green onions
4. Get 500 ml ☆Water
5. Make ready 1 tbsp ☆ Chinese soup stock
6. Take 1 pinch ☆Sugar
7. Take 1 to 1 1/2 teaspoons ☆Salt
8. Prepare 1 tsp Roasted sesame seeds
9. Take 1 tsp Sesame oil

Steps to make Korean-Style Egg Soup:

1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
2. Put all the ☆ seasonings into a pot to boil.
3. When boiled, pour in the egg.
4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

So that is going to wrap it up for this special food korean-style egg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!