Step-by-Step Guide to Make Super Quick Homemade Healthy Vegetable Moonglets

Healthy Vegetable Moonglets
Healthy Vegetable Moonglets

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy vegetable moonglets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Vegetable Moonglets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Vegetable Moonglets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy vegetable moonglets using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable Moonglets:
  1. Take Moong dal
  2. Prepare Green chilli
  3. Make ready Ginger
  4. Make ready Coriander leaves
  5. Prepare Salt
  6. Get red pepper powder
  7. Make ready red chilli powder (adjust your spiciness)
  8. Prepare Butter/Oil
  9. Make ready Shredded Carrot's
  10. Make ready finely chopped capsicum
  11. Prepare Tomato ketchup to serve
Instructions to make Healthy Vegetable Moonglets:
  1. Firstly take the mixi jar add 2 hour soaked Moong dal, Ginger, Green chilli then add little bit of water and grind to smooth paste.
  2. Now grinded moong dal mixture transfer to the mixing bowl
  3. After add red pepper powder, red chilli powder, and salt to taste mix well. Adjust the consistency.
  4. Now grease the Nonstick tawa with little butter or oil.
  5. Then take the ladleful of batter and Pour on the greasing tawa. Gently spread it.
  6. When bubbles comes on top of the batter then flip it. And roast well both sides.
  7. Lastly spread the grated carrot, chopped capsicum and finely chopped coriander leaves on one side of the moonglets.
  8. And gently press with the help of spatula. Now remove from tawa.
  9. Finally healthy vegetable moonglets are ready to serve. - serve hot with tomato ketchup or coriander chutney.

So that’s going to wrap this up with this special food healthy vegetable moonglets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!