Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Get thinly sliced pork (rib or loin)
2. Make ready daikon radish
3. Prepare 【Koumi sauce】
4. Take Japanese leek or long onion (Naganegi)
5. Take chopped garlic
6. Make ready chopped ginger
7. Prepare soy sauce
8. Prepare vinegar
9. Prepare sugar
10. Get sesame oil
11. Take 【Garnish】
12. Prepare lettuce leaves
13. Take cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap this up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!