How to Prepare Any-night-of-the-week Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and delicious! keema curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious! Keema Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Delicious! Keema Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Take 1 Onion
  3. Prepare 1/3 Carrot
  4. Make ready 1 tbsp Ginger (minced)
  5. Take 1 tsp Garlic (minced)
  6. Get 1 tbsp Garam masala
  7. Get 1 tbsp Japanese Worcestershire-style sauce
  8. Prepare 1 Salt and pepper
  9. Prepare 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Make ready 400 ml Water
  11. Get 1 Bay leaf
  12. Get 10 grams Butter
  13. Take 2 to 3 servings Plain cooked rice
Instructions to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

So that is going to wrap it up for this exceptional food easy and delicious! keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!