Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas miso hummus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas Miso hummus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green peas Miso hummus is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green peas Miso hummus:

1. Take lemon
2. Take frozen green peas
3. Take scallion
4. Make ready ~ miso
5. Take tbs~ Tahini /Nerigoma
6. Take tbs~ olive oil
7. Prepare additional* ⅛ tsp wasabi
8. Prepare garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that is going to wrap it up with this exceptional food green peas miso hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!