Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Rice Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Rice Soup:
- Prepare & 1/2 cups Dashi Stock OR Chicken Stock
- Prepare *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Get Cooked Short Grain Rice *firmly packed
- Make ready Spring Onion *finely chopped, save some for topping
- Make ready cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Take Edamame (Young Soy Beans)
- Prepare Soy Sauce
- Prepare Mirin
- Take Salt as required
- Take Grated Ginger
- Get Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that is going to wrap this up with this exceptional food green rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
