Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Take 🌻For Meatball:
2. Take beef keema (beef mince) chicken / mutton / lamb
3. Take Salt
4. Take Red chilli powder
5. Prepare Red chilli flakes
6. Get Garam masala
7. Take Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Get Ginger& garlic paste
9. Prepare Green chilli paste
10. Take Onion
11. Get Egg
12. Make ready Fresh bread crumbs
13. Take 🌻For veg
14. Get capsicums / bell pepper multicoloured cut into chunks
15. Get Onion cut into chunks
16. Take Tomatoes cut into chunks
17. Get Lemon
18. Make ready Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up with this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!