Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy veggie soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy veggie soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:

1. Get veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare chopped carrots
3. Make ready chopped onions
4. Take cupid chopped celery
5. Take chopped potatoes
6. Get or so tomato paste
7. Get dried thyme
8. Take unsalted butter
9. Prepare flour
10. Take olive oil
11. Get Sugar (optional)
12. Make ready Fresh dill for garnish

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that’s going to wrap it up for this special food easy veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!