Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, battered french fried eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Battered french fried eggplant is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Battered french fried eggplant is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Get 1 cup cornstarch
- Prepare 1 cup flour
- Take 1 cup water
- Get 1 tbsp baking soda
- Take spices
- Take 1 tbsp seasoned salt
- Prepare 1 tbsp granulated garlic powder
- Take 1 tbsp onion powder
- Get 1/2 tsp ground black pepper
- Get eggplant
- Prepare 1 large aubergine
- Get deep fry
- Make ready 1 enough oil to fry in
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
So that is going to wrap this up with this special food battered french fried eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
