Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan apple pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Apple Pancake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Apple Pancake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Pancake:

1. Get whole wheat flour
2. Make ready rolled oats
3. Prepare baking soda
4. Take baking powder
5. Take aquafaba
6. Take soy milk
7. Prepare apple cider vinegar
8. Take apple

Steps to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that’s going to wrap it up with this special food vegan apple pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!