Simple Way to Make Homemade Smoked Sausage with Hot Mustard with a side of Ramen

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked sausage with hot mustard with a side of ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Sausage with Hot Mustard with a side of Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Get 2-1/2 pound smoked sausage
  2. Get 1 medium white onion
  3. Prepare To taste Heinz Tomato Ketchup
  4. Make ready To taste hot mustard batch 8 see my recipe
  5. Make ready 6 buns for bratwurst
  6. Take 2 tablespoons vegetable oil
  7. Take 6 package Ramen noodles
  8. Get As needed water for Ramen noodles
Instructions to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food smoked sausage with hot mustard with a side of ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!