Recipe of Favorite Ayam Rica - Rica (Hot and Spicy Chicken)

Ayam Rica - Rica (Hot and Spicy Chicken)
Ayam Rica - Rica (Hot and Spicy Chicken)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ayam rica - rica (hot and spicy chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):
  1. Make ready 1 chicken, cut into pieces or just use chicken leg
  2. Take 1 tablespoon salt
  3. Take 1-2 tablespoons lime juice
  4. Make ready 5 tablespoons oil
  5. Take Salt
  6. Take Spices (ground)
  7. Get 100 gram red chillies
  8. Get 25 gram red bird's eye chillies
  9. Get 6 shallots
  10. Get 5 cloves garlic
  11. Get 1/2 teaspoon dried shrimp paste
  12. Prepare 3 tablespoon chopped ginger
  13. Get 2-3 tomatoes, chopped
  14. Make ready 1/2 teaspoon salt
Instructions to make Ayam Rica - Rica (Hot and Spicy Chicken):
  1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
  2. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
  3. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
  4. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
  5. Serve with Rice

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