Recipe of Ultimate Grilled pork and vegetables fried rice

Grilled pork and vegetables fried rice
Grilled pork and vegetables fried rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork and vegetables fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled pork and vegetables fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled pork and vegetables fried rice is something that I have loved my entire life.

Leftovers are the best and today I'm sharing my recipes for a Grilled Pork Fried which is easy and quick to make. I used my leftover Mojo Grilled Ribs to. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled pork and vegetables fried rice:
  1. Make ready 2 cup leftover grilled pork
  2. Make ready 1 1/2 cup leftover grilled veggies
  3. Prepare 2 1/2 cup leftover rice (must be leftover cant be fresh)
  4. Get 1/4 cup bacon ends and pieces
  5. Make ready 3 garlic cloves
  6. Make ready 1 sweet chilli sauce to taste
  7. Prepare 1 teriyaki sauce to taste
  8. Make ready 1 oyster sauce to taste
  9. Prepare 1 salt and pepper to taste

The meat is put in a small bowl, swimming in prepared fish sauce. Add the pork to the mixture and mix. Pork shoulder has a nice balance of fat for this, but may vary by piece so the ratio of fat is up to you! Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice.

Steps to make Grilled pork and vegetables fried rice:
  1. Chop Bacon and cook over medium high till almost crisp
  2. Add garlic cook till fragrant
  3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once
  4. Add pork stir till everything is incorporated. cook 5 mins stirring once
  5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once
  6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated
  7. Add salt (probably wont need much) and pepper to taste

Pork shoulder has a nice balance of fat for this, but may vary by piece so the ratio of fat is up to you! Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish. I like Vegetable Fried Rice for its simplicity and fast preparation time. If I feel like eating a bit healthy with some carbs, I know that I can.

So that’s going to wrap this up with this exceptional food grilled pork and vegetables fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!