Recipe of Award-winning Protein Chikki  Healthy Sweet Recipe

Protein Chikki  Healthy Sweet Recipe
Protein Chikki  Healthy Sweet Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, protein chikki  healthy sweet recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Chikki  Healthy Sweet Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Protein Chikki  Healthy Sweet Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have protein chikki  healthy sweet recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Protein Chikki  Healthy Sweet Recipe:
  1. Prepare Jaggery roughly chopped
  2. Make ready Pistachios roasted
  3. Get almonds roasted
  4. Take sunflower seeds
  5. Make ready elaichi (cardamom)powder
  6. Get saunf (fennel seeds)finely crushed
  7. Get white sesame seeds
  8. Prepare ghee for greasing
Steps to make Protein Chikki  Healthy Sweet Recipe:
  1. Put a pan on Gas over the medium flame, add jaggery and let it melt. Make sure there are no lumps. Once the jaggery starts changing the colour, add pistachios, almonds, sunflower seeds, elachi powder, saunf and mix well.
  2. After 2 minutes turn of the flame and immediately pour the mixture to the stainless-steel thali greased with ghee.
  3. Once set, cut into small pieces…. now your Protein Chikki is ready. Enjoy !

So that’s going to wrap this up for this exceptional food protein chikki  healthy sweet recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!