How to Make Ultimate Keto Eggplant Parmesan

Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto eggplant parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto Eggplant Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Make ready (63g) ea.), Tomato Sauce
  3. Make ready tbsp, Organic Olive Oil
  4. Take grams, Crushed Garlic
  5. Prepare oz., Fresh Mozzarella
  6. Take oz., Ricotta Cheese
  7. Make ready medium, Organic Zucchini, Fresh
  8. Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Make ready Tbsp, Salted Butter
  10. Take ounce, Pecorino Romano
  11. Prepare oz, Parmesan Cheese
  12. Take Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!