Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Take To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Take Hamburger grease
- Get 3-4 tsp flour
- Take As needed Milk
- Get To tastet Garlic powder
- Get To taste Onion powder
- Take To taste Black pepper
- Make ready Mashed Potatoes
- Take 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

