Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seasoned eggs for ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seasoned Eggs for Ramen is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seasoned Eggs for Ramen is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasoned Eggs for Ramen:
- Prepare Eggs
- Take Marinade:
- Take Soy sauce
- Prepare each Mirin, Sake
- Prepare Sugar
- Take Water
Steps to make Seasoned Eggs for Ramen:
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
- Peel the boiled eggs. Soak the eggs in the marinade.
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
So that is going to wrap it up with this special food seasoned eggs for ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
