Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted mackerel with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mackerel with veggies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Mackerel with veggies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Mackerel with veggies:

1. Take 1 mackerel
2. Get 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
3. Prepare 1 tbsp Italian spice blend, chilli flakes,
4. Prepare to taste Rock salt and granded pepper
5. Take 1 tbsp Olive oil and a couple of nobs of butter

Steps to make Roasted Mackerel with veggies:

1. Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
2. Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
3. Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
4. Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
5. This is really ideal spice for every dish. I Love it!!

So that’s going to wrap it up for this exceptional food roasted mackerel with veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!