Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian style veggie rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Style Veggie Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Style Veggie Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Style Veggie Rice:

1. Make ready olive oil, divided
2. Get sliced mushrooms
3. Make ready garlic, minced
4. Prepare yellow onion, roughly diced
5. Take medium carrot, peeled and chopped
6. Prepare celery, chopped
7. Prepare tomato paste
8. Make ready cannellini beans, drained and rinsed
9. Take minute brown rice
10. Get unsalted tomato sauce + 1 can water
11. Prepare dried basil
12. Prepare each dried oregano, salt, pepper
13. Take shredded mozzarella cheese

Steps to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that’s going to wrap it up with this special food italian style veggie rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!