Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy garlic and anchovy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlic and Anchovy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Garlic and Anchovy Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic and Anchovy Sauce:

1. Get butter
2. Make ready freshly ground black pepper
3. Prepare crushed garlic
4. Take anchovy fillets, chopped up
5. Get all-purpose flour
6. Take fresh cream
7. Prepare milk
8. Make ready greated cheddar cheese
9. Prepare white greated cheddar cheese

Instructions to make Cheesy Garlic and Anchovy Sauce:

1. Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
2. Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
3. Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.

So that is going to wrap it up with this special food cheesy garlic and anchovy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!