Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get Small french bread
2. Prepare Oyster
3. Make ready flour
4. Make ready Shiitake mushrooms
5. Make ready Butter
6. Take Cheese
7. Get Chopped green onion
8. Get ■Sauce(mix all)
9. Make ready Soy sauce
10. Take Mirin（Sweet sake)
11. Prepare Grated garlic

To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly! ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Forest-grown Shiitake's flavor and texture are maximized by. Dried Shiitake mushroom boosts Umami taste of other ingredients.

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