Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Make ready 4 cups hand tored taiwanese flat cabbage leaves
- Get 5 black or green olives, minced
- Make ready 3 garlic cloves
- Take 1 Tsp tarmari sauce
- Take 1 Tsp rice wine
- Get to taste salt
- Get 3 Tsp olive oil
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
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