Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. The pumpkin soup with its seeds toasted is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Take 100 g cubed pumpkin
2. Make ready 1 turnip
3. Get 1 onion
4. Prepare 1 liter chicken stock or meat
5. Prepare roasted pumpkin seeds
6. Take 100 g recota or feta or goat cheese
7. Prepare 2 cloves garlic
8. Take 1 bay leaf
9. Get 1 pouquet Garnished with parsley and coriander
10. Get salt
11. Take 1/2 teaspoon black pepper
12. Prepare teaspoon red pepper
13. Make ready 3 tbsp olive oil
14. Prepare 1 tablespoon crème fraîche
15. Get 1/4 teaspoon nutmeg

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

So that is going to wrap this up with this exceptional food the pumpkin soup with its seeds toasted recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!