Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:

1. Get long grain rice
2. Prepare mushrooms
3. Prepare chestnut mushrooms
4. Make ready shiitake mushrooms
5. Prepare onion
6. Take garlic cloves
7. Prepare sour cream
8. Prepare Worcester sauce
9. Prepare olive oil
10. Take vegetable stock cube
11. Prepare parsley
12. Prepare paprika

Steps to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that’s going to wrap it up with this special food mushroom stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!