Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy thai basil chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Basil Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Thai Basil Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Make ready Chicken Breasts, chopped
- Make ready Green Bell Pepper, chopped
- Get Onion, chopped
- Get Garlic, sliced
- Take Sriracha
- Get Fresh Basil, chopped
- Prepare Salt, Pepper and Chilli Flakes,
- Take Oil, to cook with
- Take Rice, to serve with
- Take Sauce
- Get Soy Sauce
- Make ready Fish Sauce
- Get tsbp Rice Wine
- Make ready Seseme Oil
- Prepare Brown Sugar
Steps to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
So that is going to wrap it up with this special food spicy thai basil chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
