Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato and broccoli chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Potato and Broccoli Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Get 6 slices Bacon
2. Take 4 small New Potatoes (chopped)
3. Prepare 1 head Broccoli
4. Prepare 3 tablespoons Butter
5. Take 1 small Onion (minced)
6. Prepare 1 tablespoon Garlic (minced)
7. Take 2 stalks Celery (chopped)
8. Prepare 3 tablespoons Flour
9. Make ready 1 cup Water
10. Make ready 1/2 cup Heavy Cream
11. Prepare 1/2 cup Sour Cream
12. Take 1/4 cup Red Wine
13. Get 1 teaspoon Salt
14. Prepare 1 teaspoon Pepper (fresh ground)
15. Prepare 6 slices American cheese
16. Make ready 1 pound Colby Monterey Jack Cheese

Steps to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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