Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Get beef short ribs cut 2-inches x 2-inches
2. Get celery
3. Make ready carrot
4. Prepare onion
5. Get thyme
6. Take sage
7. Take bay leaf
8. Get each ancho chili (seeds and stems removed)
9. Get cumin, ground
10. Get coriander, ground
11. Take smoked paprika
12. Take smoked onion
13. Make ready tomato
14. Make ready red wine
15. Make ready jalapeno pepper
16. Prepare Dr Pepper
17. Take chicken stock
18. Make ready Corn Whipped Potatoes
19. Get large Idaho Russet potatoes peeled
20. Make ready butter, melted
21. Prepare heavy cream
22. Get corn
23. Take shredded cheese (I like velveeta original)
24. Make ready Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that is going to wrap it up with this special food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!