Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple jellof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Simple Jellof Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Jellof Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple jellof rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Jellof Rice:

1. Take Rice
2. Prepare Roughly blended peppers and onions
3. Prepare Chicken broth
4. Get Seasoning and spices
5. Get Cooked shredded chicken
6. Get Curry
7. Get Oil
8. Get Sliced onions

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Instructions to make Simple Jellof Rice:

1. Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
2. Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
3. When almost done, add in sliced onions and steam. Serve.
4. I served mine with fried chicken offals.

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

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