Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Make ready whole chicken, washed and cut into bite size pieces
2. Get onions, chopped
3. Take cardamoms
4. Take ghee
5. Prepare Salt
6. Get Few springs of curry leaves
7. Take tamarind paste
8. Get tumeric powder
9. Prepare For the masala:
10. Make ready coriander seeds/ powder
11. Get cumin seeds/powder
12. Take Few peppercorns
13. Take cinnamon
14. Prepare cloves
15. Get mustard seeds
16. Get fennel seeds
17. Get dried red chillies, 2 if u like mild
18. Take onions chopped
19. Take ginger garlic paste
20. Get ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that is going to wrap this up with this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!