Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Get Thinly sliced pork belly
2. Make ready Shiitake (medium)
3. Get Green peppers (medium)
4. Take Flavoring Ingredients
5. Make ready Sliced ginger
6. Get Sugar
7. Get Soy sauce
8. Take Water

Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that’s going to wrap it up with this special food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!