Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Mashed Potatoes:
- Make ready Potatoes cut and peeled (you can leave skins on if desired)
- Take Sour Cream
- Prepare Milk
- Get Butter
- Take Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Get Green Onions finely chopped
- Get shredded cheddar cheese (I like to use sharp cheddar)
- Prepare Salt and Pepper to taste ( I like to use a lot of both!)
Steps to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
So that is going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

