Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rassmalai restaurant style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rassmalai restaurant style is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rassmalai restaurant style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rassmalai restaurant style:

1. Take 1 L milk liquid
2. Get 1 Cup Milk powder
3. Prepare 1 tsp Baking powder
4. Prepare Pinch Cardamon powder
5. Get to taste Sugar
6. Make ready 1 Egg room temrature
7. Get 2 tbls Oil
8. Prepare 3-4 tbls Milk powder(for thickness)
9. Make ready Some pistachios for garnishing

Steps to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋

So that’s going to wrap it up with this exceptional food rassmalai restaurant style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!