Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portobello mushroom on toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Portobello Mushroom on Toast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Portobello Mushroom on Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom on Toast:

1. Get 4 large flat field (portobello) mushrooms
2. Get 4 slices Serrano ham (or another type of ham)
3. Take 4 slices thickly sliced bread, toasted
4. Prepare 50 gr butter
5. Get salt & ground black pepper

Steps to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

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